Burgers


1/2 LB Patty with fries, lettuce, tomato, onion and a pickle *the 1999 food code requires us to inform you: consuming raw or undercooked meats, seafood, poultry, or eggs may increas your risk of foodbourne illness

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodbourne illness.